Title: C/p Chicken and Noodles
Categories: Chicken Pasta Crockpot
Yield: 1 Servings
| 2 | | Stalks celery; cut up |
| 2 | | Carrots; cut up |
| 1 | lg | Onion; sliced |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried basil |
| 4 | c | Uncooked noodles |
Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in the broth, turning it up to high. Let the
noodles cook for 45 min., while you take the meat off the bones. Mix the
meat in. This is like a very thick chicken soup and the basil makes this
delicious! (wrv)